| Title : Effect-directed analysis of ginger (Zingiber officinale) and its food products, and quantification of bioactive compounds via high-performance thin-layer chromatography and mass spectrometry - Kruger_2018_Food.Chem_243_258 |
| Author(s) : Kruger S , Bergin A , Morlock GE |
| Ref : Food Chem , 243 :258 , 2018 |
| Abstract : Kruger_2018_Food.Chem_243_258 |
| ESTHER : Kruger_2018_Food.Chem_243_258 |
| PubMedSearch : Kruger_2018_Food.Chem_243_258 |
| PubMedID: 29146336 |
Kruger S, Bergin A, Morlock GE (2018)
Effect-directed analysis of ginger (Zingiber officinale) and its food products, and quantification of bioactive compounds via high-performance thin-layer chromatography and mass spectrometry
Food Chem
243 :258
Kruger S, Bergin A, Morlock GE (2018)
Food Chem
243 :258