| Title : A caffeic acid-ferulic acid hybrid compound attenuates lipopolysaccharide-mediated inflammation in BV2 and RAW264.7 cells - Kwon_2019_Biochem.Biophys.Res.Commun_515_565 |
| Author(s) : Kwon MY , Kim SM , Park J , Lee J , Cho H , Lee H , Jeon C , Park JH , Han IO |
| Ref : Biochemical & Biophysical Research Communications , 515 :565 , 2019 |
| Abstract : Kwon_2019_Biochem.Biophys.Res.Commun_515_565 |
| ESTHER : Kwon_2019_Biochem.Biophys.Res.Commun_515_565 |
| PubMedSearch : Kwon_2019_Biochem.Biophys.Res.Commun_515_565 |
| PubMedID: 31178135 |
Kwon MY, Kim SM, Park J, Lee J, Cho H, Lee H, Jeon C, Park JH, Han IO (2019)
A caffeic acid-ferulic acid hybrid compound attenuates lipopolysaccharide-mediated inflammation in BV2 and RAW264.7 cells
Biochemical & Biophysical Research Communications
515 :565
Kwon MY, Kim SM, Park J, Lee J, Cho H, Lee H, Jeon C, Park JH, Han IO (2019)
Biochemical & Biophysical Research Communications
515 :565