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Paper Report for: Landete_2021_Int.J.Food.Sci.Nutr__1

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Title: The use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria
Landete JM, Plaza-Vinuesa L, Montenegro C, Santamaria L, Reveron I, de Las Rivas B, Munoz R
Ref: Int J Food Sci Nutr, :1, 2021 : PubMed

        



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Citations formats

Landete JM, Plaza-Vinuesa L, Montenegro C, Santamaria L, Reveron I, de Las Rivas B, Munoz R (2021)
The use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria
Int J Food Sci Nutr -11

Landete JM, Plaza-Vinuesa L, Montenegro C, Santamaria L, Reveron I, de Las Rivas B, Munoz R (2021)
Int J Food Sci Nutr -11



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