| Title : Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility - Lee_2011_J.Agric.Food.Chem_59_415 |
| Author(s) : Lee SJ , Choi SJ , Li Y , Decker EA , McClements DJ |
| Ref : Journal of Agricultural and Food Chemistry , 59 :415 , 2011 |
| Abstract : Lee_2011_J.Agric.Food.Chem_59_415 |
| ESTHER : Lee_2011_J.Agric.Food.Chem_59_415 |
| PubMedSearch : Lee_2011_J.Agric.Food.Chem_59_415 |
| PubMedID: 21133433 |
Lee SJ, Choi SJ, Li Y, Decker EA, McClements DJ (2011)
Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation, and lipase digestibility
Journal of Agricultural and Food Chemistry
59 :415
Lee SJ, Choi SJ, Li Y, Decker EA, McClements DJ (2011)
Journal of Agricultural and Food Chemistry
59 :415