| Title : A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates - Lo Verde_2022_Food.Res.Int_162_111996 |
| Author(s) : Lo Verde C , Pepra-Ameyaw NB , Drucker CT , Okumura TLS , Lyon KA , Muniz JC , Sermet CS , Were Senger L , Owens CP |
| Ref : Food Res Int , 162 :111996 , 2022 |
| Abstract : Lo Verde_2022_Food.Res.Int_162_111996 |
| ESTHER : Lo Verde_2022_Food.Res.Int_162_111996 |
| PubMedSearch : Lo Verde_2022_Food.Res.Int_162_111996 |
| PubMedID: 36461298 |
| Gene_locus related to this paper: lache-u6f2k7 |
| Gene_locus related to this paper: lache-u6f2k7 |
Lo Verde C, Pepra-Ameyaw NB, Drucker CT, Okumura TLS, Lyon KA, Muniz JC, Sermet CS, Were Senger L, Owens CP (2022)
A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates
Food Res Int
162 :111996
Lo Verde C, Pepra-Ameyaw NB, Drucker CT, Okumura TLS, Lyon KA, Muniz JC, Sermet CS, Were Senger L, Owens CP (2022)
Food Res Int
162 :111996