Loss_2016_J.Food.Sci.Technol_53_3859

Reference

Title : Encapsulation of eugenyl acetate in PHBV using SEDS technique and in vitro release evaluation - Loss_2016_J.Food.Sci.Technol_53_3859
Author(s) : Loss RA , Pereira GN , Boschetto DL , Aguiar GS , Machado JR , Chaves LM , Silva MJ , Oliveira D , Oliveira JV
Ref : J Food Sci Technol , 53 :3859 , 2016
Abstract : Loss_2016_J.Food.Sci.Technol_53_3859
ESTHER : Loss_2016_J.Food.Sci.Technol_53_3859
PubMedSearch : Loss_2016_J.Food.Sci.Technol_53_3859
PubMedID: 28018002

Related information

Citations formats

Loss RA, Pereira GN, Boschetto DL, Aguiar GS, Machado JR, Chaves LM, Silva MJ, Oliveira D, Oliveira JV (2016)
Encapsulation of eugenyl acetate in PHBV using SEDS technique and in vitro release evaluation
J Food Sci Technol 53 :3859

Loss RA, Pereira GN, Boschetto DL, Aguiar GS, Machado JR, Chaves LM, Silva MJ, Oliveira D, Oliveira JV (2016)
J Food Sci Technol 53 :3859