| Title : The in vitro comparative study of the effect of BPA, BPS, BPF and BPAF on human erythrocyte membrane\; perturbations in membrane fluidity, alterations in conformational state and damage to proteins, changes in ATP level and Na(+)\/K(+) ATPase and AChE activities - Macczak_2017_Food.Chem.Toxicol_110_351 |
| Author(s) : Macczak A , Duchnowicz P , Sicinska P , Koter-Michalak M , Bukowska B , Michalowicz J |
| Ref : Food & Chemical Toxicology , 110 :351 , 2017 |
| Abstract : Macczak_2017_Food.Chem.Toxicol_110_351 |
| ESTHER : Macczak_2017_Food.Chem.Toxicol_110_351 |
| PubMedSearch : Macczak_2017_Food.Chem.Toxicol_110_351 |
| PubMedID: 29079494 |
Macczak A, Duchnowicz P, Sicinska P, Koter-Michalak M, Bukowska B, Michalowicz J (2017)
The in vitro comparative study of the effect of BPA, BPS, BPF and BPAF on human erythrocyte membrane\; perturbations in membrane fluidity, alterations in conformational state and damage to proteins, changes in ATP level and Na(+)\/K(+) ATPase and AChE activities
Food & Chemical Toxicology
110 :351
Macczak A, Duchnowicz P, Sicinska P, Koter-Michalak M, Bukowska B, Michalowicz J (2017)
Food & Chemical Toxicology
110 :351