Title : In vitro antioxidant, anticholinesterases, anti-alpha-amylase, and anti-alpha-glucosidase effects of Algerian Salvia aegyptiaca and Salvia verbenaca - Mamache_2020_J.Food.Biochem__e13472 |
Author(s) : Mamache W , Amira S , Ben Souici C , Laouer H , Benchikh F |
Ref : J Food Biochem , :e13472 , 2020 |
Abstract : Mamache_2020_J.Food.Biochem__e13472 |
ESTHER : Mamache_2020_J.Food.Biochem__e13472 |
PubMedSearch : Mamache_2020_J.Food.Biochem__e13472 |
PubMedID: 33000487 |
Mamache W, Amira S, Ben Souici C, Laouer H, Benchikh F (2020)
In vitro antioxidant, anticholinesterases, anti-alpha-amylase, and anti-alpha-glucosidase effects of Algerian Salvia aegyptiaca and Salvia verbenaca
J Food Biochem
:e13472
Mamache W, Amira S, Ben Souici C, Laouer H, Benchikh F (2020)
J Food Biochem
:e13472