| Title : Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents - Mocan_2018_Food.Chem.Toxicol_112_448 |
| Author(s) : Mocan A , Zengin G , Mollica A , Uysal A , Gunes E , Crisan G , Aktumsek A |
| Ref : Food & Chemical Toxicology , 112 :448 , 2018 |
| Abstract : Mocan_2018_Food.Chem.Toxicol_112_448 |
| ESTHER : Mocan_2018_Food.Chem.Toxicol_112_448 |
| PubMedSearch : Mocan_2018_Food.Chem.Toxicol_112_448 |
| PubMedID: 28797651 |
Mocan A, Zengin G, Mollica A, Uysal A, Gunes E, Crisan G, Aktumsek A (2018)
Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents
Food & Chemical Toxicology
112 :448
Mocan A, Zengin G, Mollica A, Uysal A, Gunes E, Crisan G, Aktumsek A (2018)
Food & Chemical Toxicology
112 :448