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Paper Report for: Narbutaite_2008_Lett.Appl.Microbiol_47_555

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Title: Influence of baking enzymes on antimicrobial activity of five bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated from Lithuanian sourdoughs
Narbutaite V, Fernandez A, Horn N, Juodeikiene G, Narbad A
Ref: Lett Appl Microbiol, 47:555, 2008 : PubMed

        



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Citations formats

Narbutaite V, Fernandez A, Horn N, Juodeikiene G, Narbad A (2008)
Influence of baking enzymes on antimicrobial activity of five bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated from Lithuanian sourdoughs
Lett Appl Microbiol 47: 555-60

Narbutaite V, Fernandez A, Horn N, Juodeikiene G, Narbad A (2008)
Lett Appl Microbiol 47: 555-60



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