| Title : Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods - Nematollahi_2022_Environ.Sci.Pollut.Res.Int__ |
| Author(s) : Nematollahi A , Rezaei F , Afsharian Z , Mollakhalili-Meybodi N |
| Ref : Environ Sci Pollut Res Int , : , 2022 |
| Abstract : Nematollahi_2022_Environ.Sci.Pollut.Res.Int__ |
| ESTHER : Nematollahi_2022_Environ.Sci.Pollut.Res.Int__ |
| PubMedSearch : Nematollahi_2022_Environ.Sci.Pollut.Res.Int__ |
| PubMedID: 35322357 |
Nematollahi A, Rezaei F, Afsharian Z, Mollakhalili-Meybodi N (2022)
Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods
Environ Sci Pollut Res Int
:
Nematollahi A, Rezaei F, Afsharian Z, Mollakhalili-Meybodi N (2022)
Environ Sci Pollut Res Int
: