Nicholson_2021_Curr.Res.Food.Sci_4_163

Reference

Title : Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats - Nicholson_2021_Curr.Res.Food.Sci_4_163
Author(s) : Nicholson RA , Marangoni AG
Ref : Curr Res Food Sci , 4 :163 , 2021
Abstract : Nicholson_2021_Curr.Res.Food.Sci_4_163
ESTHER : Nicholson_2021_Curr.Res.Food.Sci_4_163
PubMedSearch : Nicholson_2021_Curr.Res.Food.Sci_4_163
PubMedID: 33855303

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Citations formats

Nicholson RA, Marangoni AG (2021)
Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats
Curr Res Food Sci 4 :163

Nicholson RA, Marangoni AG (2021)
Curr Res Food Sci 4 :163