Nieter_2016_Food.Chem_209_1

Reference

Title : Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking - Nieter_2016_Food.Chem_209_1
Author(s) : Nieter A , Kelle S , Takenberg M , Linke D , Bunzel M , Popper L , Berger RG
Ref : Food Chem , 209 :1 , 2016
Abstract : Nieter_2016_Food.Chem_209_1
ESTHER : Nieter_2016_Food.Chem_209_1
PubMedSearch : Nieter_2016_Food.Chem_209_1
PubMedID: 27173527

Related information

Citations formats

Nieter A, Kelle S, Takenberg M, Linke D, Bunzel M, Popper L, Berger RG (2016)
Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking
Food Chem 209 :1

Nieter A, Kelle S, Takenberg M, Linke D, Bunzel M, Popper L, Berger RG (2016)
Food Chem 209 :1