Oboh_2014_J.Food.Sci.Technol_51_884

Reference

Title : Inhibitory effect of some tropical green leafy vegetables on key enzymes linked to Alzheimer's disease and some pro-oxidant induced lipid peroxidation in rats' brain - Oboh_2014_J.Food.Sci.Technol_51_884
Author(s) : Oboh G , Akinyemi AJ , Ademiluyi AO , Bello FO
Ref : J Food Sci Technol , 51 :884 , 2014
Abstract : Oboh_2014_J.Food.Sci.Technol_51_884
ESTHER : Oboh_2014_J.Food.Sci.Technol_51_884
PubMedSearch : Oboh_2014_J.Food.Sci.Technol_51_884
PubMedID: 24803694

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Citations formats

Oboh G, Akinyemi AJ, Ademiluyi AO, Bello FO (2014)
Inhibitory effect of some tropical green leafy vegetables on key enzymes linked to Alzheimer's disease and some pro-oxidant induced lipid peroxidation in rats' brain
J Food Sci Technol 51 :884

Oboh G, Akinyemi AJ, Ademiluyi AO, Bello FO (2014)
J Food Sci Technol 51 :884