| Title : Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability - Omar_2016_J.Food.Sci.Technol_53_1035 |
| Author(s) : Omar KA , Gounga ME , Liu R , Mlyuka E , Wang X |
| Ref : J Food Sci Technol , 53 :1035 , 2016 |
| Abstract : Omar_2016_J.Food.Sci.Technol_53_1035 |
| ESTHER : Omar_2016_J.Food.Sci.Technol_53_1035 |
| PubMedSearch : Omar_2016_J.Food.Sci.Technol_53_1035 |
| PubMedID: 27162383 |
Omar KA, Gounga ME, Liu R, Mlyuka E, Wang X (2016)
Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability
J Food Sci Technol
53 :1035
Omar KA, Gounga ME, Liu R, Mlyuka E, Wang X (2016)
J Food Sci Technol
53 :1035