| Title : In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms - Ozturk_2011_Food.Chem.Toxicol_49_1353 |
| Author(s) : Ozturk M , Duru ME , Kivrak S , Mercan-Dogan N , Turkoglu A , Ozler MA |
| Ref : Food & Chemical Toxicology , 49 :1353 , 2011 |
| Abstract : Ozturk_2011_Food.Chem.Toxicol_49_1353 |
| ESTHER : Ozturk_2011_Food.Chem.Toxicol_49_1353 |
| PubMedSearch : Ozturk_2011_Food.Chem.Toxicol_49_1353 |
| PubMedID: 21419821 |
Ozturk M, Duru ME, Kivrak S, Mercan-Dogan N, Turkoglu A, Ozler MA (2011)
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms
Food & Chemical Toxicology
49 :1353
Ozturk M, Duru ME, Kivrak S, Mercan-Dogan N, Turkoglu A, Ozler MA (2011)
Food & Chemical Toxicology
49 :1353