| Title : Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification - Peng_2020_Food.Chem_313_126130 |
| Author(s) : Peng B , Chen F , Liu X , Hu JN , Zheng LF , Li J , Deng ZY |
| Ref : Food Chem , 313 :126130 , 2020 |
| Abstract : Peng_2020_Food.Chem_313_126130 |
| ESTHER : Peng_2020_Food.Chem_313_126130 |
| PubMedSearch : Peng_2020_Food.Chem_313_126130 |
| PubMedID: 31935664 |
Peng B, Chen F, Liu X, Hu JN, Zheng LF, Li J, Deng ZY (2020)
Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification
Food Chem
313 :126130
Peng B, Chen F, Liu X, Hu JN, Zheng LF, Li J, Deng ZY (2020)
Food Chem
313 :126130