| Title : Addition of either gastric lipase or cholesterol esterase to improve both beta-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps - Petry_2020_Food.Res.Int_137_109691 |
| Author(s) : Petry FC , Mercadante AZ |
| Ref : Food Res Int , 137 :109691 , 2020 |
| Abstract : Petry_2020_Food.Res.Int_137_109691 |
| ESTHER : Petry_2020_Food.Res.Int_137_109691 |
| PubMedSearch : Petry_2020_Food.Res.Int_137_109691 |
| PubMedID: 33233265 |
Petry FC, Mercadante AZ (2020)
Addition of either gastric lipase or cholesterol esterase to improve both beta-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps
Food Res Int
137 :109691
Petry FC, Mercadante AZ (2020)
Food Res Int
137 :109691