| Title : Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula - Pina-Rodriguez_2009_J.Agric.Food.Chem_57_6748 |
| Author(s) : Pina-Rodriguez AM , Akoh CC |
| Ref : Journal of Agricultural and Food Chemistry , 57 :6748 , 2009 |
| Abstract : Pina-Rodriguez_2009_J.Agric.Food.Chem_57_6748 |
| ESTHER : Pina-Rodriguez_2009_J.Agric.Food.Chem_57_6748 |
| PubMedSearch : Pina-Rodriguez_2009_J.Agric.Food.Chem_57_6748 |
| PubMedID: 19586027 |
Pina-Rodriguez AM, Akoh CC (2009)
Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula
Journal of Agricultural and Food Chemistry
57 :6748
Pina-Rodriguez AM, Akoh CC (2009)
Journal of Agricultural and Food Chemistry
57 :6748