| Title : Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables - Punia_2022_Compr.Rev.Food.Sci.Food.Saf__ |
| Author(s) : Punia Bangar S , Trif M , Ozogul F , Kumar M , Chaudhary V , Vukic M , Tomar M , Changan S |
| Ref : Compr Rev Food Sci Food Saf , : , 2022 |
| Abstract : Punia_2022_Compr.Rev.Food.Sci.Food.Saf__ |
| ESTHER : Punia_2022_Compr.Rev.Food.Sci.Food.Saf__ |
| PubMedSearch : Punia_2022_Compr.Rev.Food.Sci.Food.Saf__ |
| PubMedID: 35080794 |
Punia Bangar S, Trif M, Ozogul F, Kumar M, Chaudhary V, Vukic M, Tomar M, Changan S (2022)
Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables
Compr Rev Food Sci Food Saf
:
Punia Bangar S, Trif M, Ozogul F, Kumar M, Chaudhary V, Vukic M, Tomar M, Changan S (2022)
Compr Rev Food Sci Food Saf
: