Reena_2007_J.Agric.Food.Chem_55_10461

Reference

Title : Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil - Reena_2007_J.Agric.Food.Chem_55_10461
Author(s) : Reena MB , Lokesh BR
Ref : Journal of Agricultural and Food Chemistry , 55 :10461 , 2007
Abstract : Reena_2007_J.Agric.Food.Chem_55_10461
ESTHER : Reena_2007_J.Agric.Food.Chem_55_10461
PubMedSearch : Reena_2007_J.Agric.Food.Chem_55_10461
PubMedID: 17994696

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Citations formats

Reena MB, Lokesh BR (2007)
Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil
Journal of Agricultural and Food Chemistry 55 :10461

Reena MB, Lokesh BR (2007)
Journal of Agricultural and Food Chemistry 55 :10461