| Title : The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk - Reiler_2015_Sci.Total.Environ_527-528_262 |
| Author(s) : Reiler E , Jors E , Baelum J , Huici O , Alvarez Caero MM , Cedergreen N |
| Ref : Sci Total Environ , 527-528 :262 , 2015 |
| Abstract : Reiler_2015_Sci.Total.Environ_527-528_262 |
| ESTHER : Reiler_2015_Sci.Total.Environ_527-528_262 |
| PubMedSearch : Reiler_2015_Sci.Total.Environ_527-528_262 |
| PubMedID: 25965039 |
Reiler E, Jors E, Baelum J, Huici O, Alvarez Caero MM, Cedergreen N (2015)
The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk
Sci Total Environ
527-528 :262
Reiler E, Jors E, Baelum J, Huici O, Alvarez Caero MM, Cedergreen N (2015)
Sci Total Environ
527-528 :262