Rocchetti_2021_Food.Chem_368_130782

Reference

Title : The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability - Rocchetti_2021_Food.Chem_368_130782
Author(s) : Rocchetti G , Zhang L , Bocchi S , Giuberti G , Ak G , Elbasan F , Yildiztugay E , Ceylan R , Picot-Allain MCN , Mahomoodally MF , Lucini L , Zengin G
Ref : Food Chem , 368 :130782 , 2021
Abstract : Rocchetti_2021_Food.Chem_368_130782
ESTHER : Rocchetti_2021_Food.Chem_368_130782
PubMedSearch : Rocchetti_2021_Food.Chem_368_130782
PubMedID: 34392121

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Rocchetti G, Zhang L, Bocchi S, Giuberti G, Ak G, Elbasan F, Yildiztugay E, Ceylan R, Picot-Allain MCN, Mahomoodally MF, Lucini L, Zengin G (2021)
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
Food Chem 368 :130782

Rocchetti G, Zhang L, Bocchi S, Giuberti G, Ak G, Elbasan F, Yildiztugay E, Ceylan R, Picot-Allain MCN, Mahomoodally MF, Lucini L, Zengin G (2021)
Food Chem 368 :130782