| Title : Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs - Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076 |
| Author(s) : Rodriguez-Solana R , Esteves E , Mansinhos I , Goncalves S , Perez-Santin E , Galego L , Romano A |
| Ref : J Sci Food Agric , 101 :4076 , 2021 |
| Abstract : Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076 |
| ESTHER : Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076 |
| PubMedSearch : Rodriguez-Solana_2021_J.Sci.Food.Agric_101_4076 |
| PubMedID: 33349925 |
Rodriguez-Solana R, Esteves E, Mansinhos I, Goncalves S, Perez-Santin E, Galego L, Romano A (2021)
Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs
J Sci Food Agric
101 :4076
Rodriguez-Solana R, Esteves E, Mansinhos I, Goncalves S, Perez-Santin E, Galego L, Romano A (2021)
J Sci Food Agric
101 :4076