| Title : Aqueous and hydroalcoholic extracts of Black Maca (Lepidium meyenii) improve scopolamine-induced memory impairment in mice - Rubio_2007_Food.Chem.Toxicol_45_1882 |
| Author(s) : Rubio J , Dang H , Gong M , Liu X , Chen SL , Gonzales GF |
| Ref : Food & Chemical Toxicology , 45 :1882 , 2007 |
| Abstract : Rubio_2007_Food.Chem.Toxicol_45_1882 |
| ESTHER : Rubio_2007_Food.Chem.Toxicol_45_1882 |
| PubMedSearch : Rubio_2007_Food.Chem.Toxicol_45_1882 |
| PubMedID: 17543435 |
Rubio J, Dang H, Gong M, Liu X, Chen SL, Gonzales GF (2007)
Aqueous and hydroalcoholic extracts of Black Maca (Lepidium meyenii) improve scopolamine-induced memory impairment in mice
Food & Chemical Toxicology
45 :1882
Rubio J, Dang H, Gong M, Liu X, Chen SL, Gonzales GF (2007)
Food & Chemical Toxicology
45 :1882