| Title : Development of a simple and low-cost enzymatic methodology for quantitative analysis of carbamates in meat samples of forensic interest - Sabino_2010_J.Forensic.Sci_55_808 |
| Author(s) : Sabino BD , Torraca TG , Moura CM , Rozenbaum HF , de Castro Faria MV |
| Ref : J Forensic Science , 55 :808 , 2010 |
| Abstract : Sabino_2010_J.Forensic.Sci_55_808 |
| ESTHER : Sabino_2010_J.Forensic.Sci_55_808 |
| PubMedSearch : Sabino_2010_J.Forensic.Sci_55_808 |
| PubMedID: 20345797 |
Sabino BD, Torraca TG, Moura CM, Rozenbaum HF, de Castro Faria MV (2010)
Development of a simple and low-cost enzymatic methodology for quantitative analysis of carbamates in meat samples of forensic interest
J Forensic Science
55 :808
Sabino BD, Torraca TG, Moura CM, Rozenbaum HF, de Castro Faria MV (2010)
J Forensic Science
55 :808