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Paper Report for: Schrenk_2020_EFSA.J_18_e06222

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Title: Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products
Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS and Grasl-Kraupp B <16 more author(s)>
Ref: EFSA J, 18:e06222, 2020 : PubMed

        



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Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Brimer L, Cottrill B, Dusemund B, Mulder P, Vollmer G, Binaglia M, Ramos Bordajandi L, Riolo F, Roldan-Torres R, Grasl-Kraupp B (2020)
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products
EFSA J 18: e06222

Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Brimer L, Cottrill B, Dusemund B, Mulder P, Vollmer G, Binaglia M, Ramos Bordajandi L, Riolo F, Roldan-Torres R, Grasl-Kraupp B (2020)
EFSA J 18: e06222



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