Title : Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer's Activity - Shabbir_2022_Front.Nutr_9_880361 |
Author(s) : Shabbir U , Tyagi A , Ham HJ , Elahi F , Oh DH |
Ref : Front Nutr , 9 :880361 , 2022 |
Abstract : Shabbir_2022_Front.Nutr_9_880361 |
ESTHER : Shabbir_2022_Front.Nutr_9_880361 |
PubMedSearch : Shabbir_2022_Front.Nutr_9_880361 |
PubMedID: 35634410 |
Shabbir U, Tyagi A, Ham HJ, Elahi F, Oh DH (2022)
Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer's Activity
Front Nutr
9 :880361
Shabbir U, Tyagi A, Ham HJ, Elahi F, Oh DH (2022)
Front Nutr
9 :880361