Shati_2009_Food.Chem.Toxicol_47_1945

Reference

Title : Effects of water extracts of thyme (Thymus vulgaris) and ginger (Zingiber officinale Roscoe) on alcohol abuse - Shati_2009_Food.Chem.Toxicol_47_1945
Author(s) : Shati AA , Elsaid FG
Ref : Food & Chemical Toxicology , 47 :1945 , 2009
Abstract : Shati_2009_Food.Chem.Toxicol_47_1945
ESTHER : Shati_2009_Food.Chem.Toxicol_47_1945
PubMedSearch : Shati_2009_Food.Chem.Toxicol_47_1945
PubMedID: 19457445

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Citations formats

Shati AA, Elsaid FG (2009)
Effects of water extracts of thyme (Thymus vulgaris) and ginger (Zingiber officinale Roscoe) on alcohol abuse
Food & Chemical Toxicology 47 :1945

Shati AA, Elsaid FG (2009)
Food & Chemical Toxicology 47 :1945