| Title : Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria - Shi_2017_Food.Chem_220_249 |
| Author(s) : Shi YG , Wu Y , Lu XY , Ren YP , Wang Q , Zhu CM , Yu D , Wang H |
| Ref : Food Chem , 220 :249 , 2017 |
| Abstract : Shi_2017_Food.Chem_220_249 |
| ESTHER : Shi_2017_Food.Chem_220_249 |
| PubMedSearch : Shi_2017_Food.Chem_220_249 |
| PubMedID: 27855896 |
Shi YG, Wu Y, Lu XY, Ren YP, Wang Q, Zhu CM, Yu D, Wang H (2017)
Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria
Food Chem
220 :249
Shi YG, Wu Y, Lu XY, Ren YP, Wang Q, Zhu CM, Yu D, Wang H (2017)
Food Chem
220 :249