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Paper Report for: Silva_2012_Food.Chem.Toxicol_53C_240

Reference

Title: Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds
Silva LR, Azevedo J, Pereira MJ, Valentao P, Andrade PB
Ref: Food & Chemical Toxicology, 53C:240, 2012 : PubMed

        



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Citations formats

Silva LR, Azevedo J, Pereira MJ, Valentao P, Andrade PB (2012)
Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds
Food & Chemical Toxicology 53C: 240-248

Silva LR, Azevedo J, Pereira MJ, Valentao P, Andrade PB (2012)
Food & Chemical Toxicology 53C: 240-248



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