| Title : Hydrolase-Treated Royal Jelly Attenuates H(2)O(2)- and Glutamate-Induced SH-SY5Y Cell Damage and Promotes Cognitive Enhancement in a Rat Model of Vascular Dementia - Sirinupong_2021_Int.J.Food.Sci_2021_2213814 |
| Author(s) : Sirinupong N , Chansuwan W , Kaewkaen P |
| Ref : Int J Food Sci , 2021 :2213814 , 2021 |
| Abstract : Sirinupong_2021_Int.J.Food.Sci_2021_2213814 |
| ESTHER : Sirinupong_2021_Int.J.Food.Sci_2021_2213814 |
| PubMedSearch : Sirinupong_2021_Int.J.Food.Sci_2021_2213814 |
| PubMedID: 34651043 |
Sirinupong N, Chansuwan W, Kaewkaen P (2021)
Hydrolase-Treated Royal Jelly Attenuates H(2)O(2)- and Glutamate-Induced SH-SY5Y Cell Damage and Promotes Cognitive Enhancement in a Rat Model of Vascular Dementia
Int J Food Sci
2021 :2213814
Sirinupong N, Chansuwan W, Kaewkaen P (2021)
Int J Food Sci
2021 :2213814