Solaesa_2016_Food.Chem_190_960

Reference

Title : Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation - Solaesa_2016_Food.Chem_190_960
Author(s) : Solaesa A G , Sanz MT , Falkeborg M , Beltran S , Guo Z
Ref : Food Chem , 190 :960 , 2016
Abstract : Solaesa_2016_Food.Chem_190_960
ESTHER : Solaesa_2016_Food.Chem_190_960
PubMedSearch : Solaesa_2016_Food.Chem_190_960
PubMedID: 26213062

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Citations formats

Solaesa A G, Sanz MT, Falkeborg M, Beltran S, Guo Z (2016)
Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation
Food Chem 190 :960

Solaesa A G, Sanz MT, Falkeborg M, Beltran S, Guo Z (2016)
Food Chem 190 :960