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Paper Report for: Solaesa_2017_Food.Res.Int_100_572

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Title: Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products
Solaesa A G, Sanz MT, Melgosa R, Beltran S
Ref: Food Res Int, 100:572, 2017 : PubMed

        



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Solaesa A G, Sanz MT, Melgosa R, Beltran S (2017)
Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products
Food Res Int 100: 572-578

Solaesa A G, Sanz MT, Melgosa R, Beltran S (2017)
Food Res Int 100: 572-578



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