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Paper Report for: Sugiyama_2007_J.Agric.Food.Chem_55_4604

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Title: Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption
Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y
Ref: Journal of Agricultural and Food Chemistry, 55:4604, 2007 : PubMed

        



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Citations formats

Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y (2007)
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption
Journal of Agricultural and Food Chemistry 55: 4604-9

Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y (2007)
Journal of Agricultural and Food Chemistry 55: 4604-9



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