Title: Genome sequence of the halotolerant Staphylococcus sp. strain OJ82, isolated from Korean traditional salt-fermented seafood Sung JS, Chun J, Choi S, Park W Ref: Journal of Bacteriology, 194:6353, 2012 : PubMed
Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and beta-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82.
Sung JS, Chun J, Choi S, Park W (2012) Genome sequence of the halotolerant Staphylococcus sp. strain OJ82, isolated from Korean traditional salt-fermented seafood Journal of Bacteriology194: 6353-4
Sung JS, Chun J, Choi S, Park W (2012) Journal of Bacteriology194: 6353-4