Title : Effects of lipase, lipoxygenase, peroxidase, and rutin on quality deteriorations in buckwheat flour - Suzuki_2005_J.Agric.Food.Chem_53_8400 |
Author(s) : Suzuki T , Honda Y , Mukasa Y , Kim SJ |
Ref : Journal of Agricultural and Food Chemistry , 53 :8400 , 2005 |
Abstract : Suzuki_2005_J.Agric.Food.Chem_53_8400 |
ESTHER : Suzuki_2005_J.Agric.Food.Chem_53_8400 |
PubMedSearch : Suzuki_2005_J.Agric.Food.Chem_53_8400 |
PubMedID: 16218693 |
Suzuki T, Honda Y, Mukasa Y, Kim SJ (2005)
Effects of lipase, lipoxygenase, peroxidase, and rutin on quality deteriorations in buckwheat flour
Journal of Agricultural and Food Chemistry
53 :8400
Suzuki T, Honda Y, Mukasa Y, Kim SJ (2005)
Journal of Agricultural and Food Chemistry
53 :8400