Suzuki_2005_J.Agric.Food.Chem_53_8400

Reference

Title : Effects of lipase, lipoxygenase, peroxidase, and rutin on quality deteriorations in buckwheat flour - Suzuki_2005_J.Agric.Food.Chem_53_8400
Author(s) : Suzuki T , Honda Y , Mukasa Y , Kim SJ
Ref : Journal of Agricultural and Food Chemistry , 53 :8400 , 2005
Abstract : Suzuki_2005_J.Agric.Food.Chem_53_8400
ESTHER : Suzuki_2005_J.Agric.Food.Chem_53_8400
PubMedSearch : Suzuki_2005_J.Agric.Food.Chem_53_8400
PubMedID: 16218693

Related information

Citations formats

Suzuki T, Honda Y, Mukasa Y, Kim SJ (2005)
Effects of lipase, lipoxygenase, peroxidase, and rutin on quality deteriorations in buckwheat flour
Journal of Agricultural and Food Chemistry 53 :8400

Suzuki T, Honda Y, Mukasa Y, Kim SJ (2005)
Journal of Agricultural and Food Chemistry 53 :8400