| Title : Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles - Suzuki_2010_J.Sci.Food.Agric_90_1232 |
| Author(s) : Suzuki T , Kim SJ , Mukasa Y , Morishita T , Noda T , Takigawa S , Hashimoto N , Yamauchi H , Matsuura-Endo C |
| Ref : J Sci Food Agric , 90 :1232 , 2010 |
| Abstract : Suzuki_2010_J.Sci.Food.Agric_90_1232 |
| ESTHER : Suzuki_2010_J.Sci.Food.Agric_90_1232 |
| PubMedSearch : Suzuki_2010_J.Sci.Food.Agric_90_1232 |
| PubMedID: 20394006 |
Suzuki T, Kim SJ, Mukasa Y, Morishita T, Noda T, Takigawa S, Hashimoto N, Yamauchi H, Matsuura-Endo C (2010)
Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles
J Sci Food Agric
90 :1232
Suzuki T, Kim SJ, Mukasa Y, Morishita T, Noda T, Takigawa S, Hashimoto N, Yamauchi H, Matsuura-Endo C (2010)
J Sci Food Agric
90 :1232