| Title : Identification and characterization of extracellular enzymes secreted by Aspergillus spp. involved in lipolysis and lipid-antioxidation during katsuobushi fermentation and ripening - Takenaka_2021_Int.J.Food.Microbiol_353_109299 |
| Author(s) : Takenaka S , Ogawa C , Uemura M , Umeki T , Kimura Y , Yokota S , Doi M |
| Ref : Int J Food Microbiol , 353 :109299 , 2021 |
| Abstract : Takenaka_2021_Int.J.Food.Microbiol_353_109299 |
| ESTHER : Takenaka_2021_Int.J.Food.Microbiol_353_109299 |
| PubMedSearch : Takenaka_2021_Int.J.Food.Microbiol_353_109299 |
| PubMedID: 34153828 |
Takenaka S, Ogawa C, Uemura M, Umeki T, Kimura Y, Yokota S, Doi M (2021)
Identification and characterization of extracellular enzymes secreted by Aspergillus spp. involved in lipolysis and lipid-antioxidation during katsuobushi fermentation and ripening
Int J Food Microbiol
353 :109299
Takenaka S, Ogawa C, Uemura M, Umeki T, Kimura Y, Yokota S, Doi M (2021)
Int J Food Microbiol
353 :109299