| Title : Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica) - Tamfu_2020_Foods_9_ |
| Author(s) : Tamfu AN , Ceylan O , Kucukaydin S , Ozturk M , Duru ME , Dinica RM |
| Ref : Foods , 9 : , 2020 |
| Abstract : Tamfu_2020_Foods_9_ |
| ESTHER : Tamfu_2020_Foods_9_ |
| PubMedSearch : Tamfu_2020_Foods_9_ |
| PubMedID: 33260317 |
Tamfu AN, Ceylan O, Kucukaydin S, Ozturk M, Duru ME, Dinica RM (2020)
Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica)
Foods
9 :
Tamfu AN, Ceylan O, Kucukaydin S, Ozturk M, Duru ME, Dinica RM (2020)
Foods
9 :