| Title : The Positive Modulation Effect of a 6-Week Consumption of an Anthocyanin-Rich Mulberry Milk on Working Memory, Cholinergic, and Monoaminergic Functions in Healthy Working-Age Adults - Thukham-Mee_2021_Oxid.Med.Cell.Longev_2021_5520059 |
| Author(s) : Thukham-Mee W , Wattanathorn J , Paholpak P , Ransikachi P , Piyavhatkul N |
| Ref : Oxid Med Cell Longev , 2021 :5520059 , 2021 |
| Abstract : Thukham-Mee_2021_Oxid.Med.Cell.Longev_2021_5520059 |
| ESTHER : Thukham-Mee_2021_Oxid.Med.Cell.Longev_2021_5520059 |
| PubMedSearch : Thukham-Mee_2021_Oxid.Med.Cell.Longev_2021_5520059 |
| PubMedID: 34484562 |
Thukham-Mee W, Wattanathorn J, Paholpak P, Ransikachi P, Piyavhatkul N (2021)
The Positive Modulation Effect of a 6-Week Consumption of an Anthocyanin-Rich Mulberry Milk on Working Memory, Cholinergic, and Monoaminergic Functions in Healthy Working-Age Adults
Oxid Med Cell Longev
2021 :5520059
Thukham-Mee W, Wattanathorn J, Paholpak P, Ransikachi P, Piyavhatkul N (2021)
Oxid Med Cell Longev
2021 :5520059