| Title : Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies - Tkacz_2021_Food.Chem_338_128105 |
| Author(s) : Tkacz K , Wojdylo A , Turkiewicz IP , Nowicka P |
| Ref : Food Chem , 338 :128105 , 2021 |
| Abstract : Tkacz_2021_Food.Chem_338_128105 |
| ESTHER : Tkacz_2021_Food.Chem_338_128105 |
| PubMedSearch : Tkacz_2021_Food.Chem_338_128105 |
| PubMedID: 33092003 |
Tkacz K, Wojdylo A, Turkiewicz IP, Nowicka P (2021)
Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies
Food Chem
338 :128105
Tkacz K, Wojdylo A, Turkiewicz IP, Nowicka P (2021)
Food Chem
338 :128105