| Title : The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder - Turkiewicz_2020_Food.Chem_323_126830 |
| Author(s) : Turkiewicz IP , Wojdylo A , Tkacz K , Lech K , Michalska-Ciechanowska A , Nowicka P |
| Ref : Food Chem , 323 :126830 , 2020 |
| Abstract : Turkiewicz_2020_Food.Chem_323_126830 |
| ESTHER : Turkiewicz_2020_Food.Chem_323_126830 |
| PubMedSearch : Turkiewicz_2020_Food.Chem_323_126830 |
| PubMedID: 32334310 |
Turkiewicz IP, Wojdylo A, Tkacz K, Lech K, Michalska-Ciechanowska A, Nowicka P (2020)
The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder
Food Chem
323 :126830
Turkiewicz IP, Wojdylo A, Tkacz K, Lech K, Michalska-Ciechanowska A, Nowicka P (2020)
Food Chem
323 :126830