Verdasco-Martin_2018_Food.Chem_245_39

Reference

Title : Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports - Verdasco-Martin_2018_Food.Chem_245_39
Author(s) : Verdasco-Martin CM , Garcia-Verdugo E , Porcar R , Fernandez-Lafuente R , Otero C
Ref : Food Chem , 245 :39 , 2018
Abstract : Verdasco-Martin_2018_Food.Chem_245_39
ESTHER : Verdasco-Martin_2018_Food.Chem_245_39
PubMedSearch : Verdasco-Martin_2018_Food.Chem_245_39
PubMedID: 29287386

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Citations formats

Verdasco-Martin CM, Garcia-Verdugo E, Porcar R, Fernandez-Lafuente R, Otero C (2018)
Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports
Food Chem 245 :39

Verdasco-Martin CM, Garcia-Verdugo E, Porcar R, Fernandez-Lafuente R, Otero C (2018)
Food Chem 245 :39