| Title : Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome - Wattanathorn_2020_Oxid.Med.Cell.Longev_2020_3096826 |
| Author(s) : Wattanathorn J , Palachai N , Thukham-Mee W , Muchimapura S |
| Ref : Oxid Med Cell Longev , 2020 :3096826 , 2020 |
| Abstract : Wattanathorn_2020_Oxid.Med.Cell.Longev_2020_3096826 |
| ESTHER : Wattanathorn_2020_Oxid.Med.Cell.Longev_2020_3096826 |
| PubMedSearch : Wattanathorn_2020_Oxid.Med.Cell.Longev_2020_3096826 |
| PubMedID: 32802263 |
Wattanathorn J, Palachai N, Thukham-Mee W, Muchimapura S (2020)
Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome
Oxid Med Cell Longev
2020 :3096826
Wattanathorn J, Palachai N, Thukham-Mee W, Muchimapura S (2020)
Oxid Med Cell Longev
2020 :3096826