| Title : Cognitive enhancing effect of the fermented Gumiganghwal-tang on scopolamine-induced memory impairment in mice - Weon_2016_Nutr.Neurosci_19_125 |
| Author(s) : Weon JB , Lee J , Eom MR , Jung YS , Ma CJ |
| Ref : Nutr Neurosci , 19 :125 , 2016 |
| Abstract : Weon_2016_Nutr.Neurosci_19_125 |
| ESTHER : Weon_2016_Nutr.Neurosci_19_125 |
| PubMedSearch : Weon_2016_Nutr.Neurosci_19_125 |
| PubMedID: 25216329 |
Weon JB, Lee J, Eom MR, Jung YS, Ma CJ (2016)
Cognitive enhancing effect of the fermented Gumiganghwal-tang on scopolamine-induced memory impairment in mice
Nutr Neurosci
19 :125
Weon JB, Lee J, Eom MR, Jung YS, Ma CJ (2016)
Nutr Neurosci
19 :125