| Title : Red light-transmittance bagging promotes carotenoid accumulation through xanthophylls esterification during the ripening of blood orange fruit - Yang_2023_Food.Chem_404_134578 |
| Author(s) : Yang C , Qin J , Xie F , Zhou K , Xi W |
| Ref : Food Chem , 404 :134578 , 2023 |
| Abstract : Yang_2023_Food.Chem_404_134578 |
| ESTHER : Yang_2023_Food.Chem_404_134578 |
| PubMedSearch : Yang_2023_Food.Chem_404_134578 |
| PubMedID: 36444038 |
Yang C, Qin J, Xie F, Zhou K, Xi W (2023)
Red light-transmittance bagging promotes carotenoid accumulation through xanthophylls esterification during the ripening of blood orange fruit
Food Chem
404 :134578
Yang C, Qin J, Xie F, Zhou K, Xi W (2023)
Food Chem
404 :134578