| Title : Insights into the improvement of the enzymatic hydrolysis of bovine bone protein using lipase pretreatment - Yao_2019_Food.Chem_302_125199 |
| Author(s) : Yao Y , Wang M , Liu Y , Han L , Liu X |
| Ref : Food Chem , 302 :125199 , 2019 |
| Abstract : Yao_2019_Food.Chem_302_125199 |
| ESTHER : Yao_2019_Food.Chem_302_125199 |
| PubMedSearch : Yao_2019_Food.Chem_302_125199 |
| PubMedID: 31400699 |
Yao Y, Wang M, Liu Y, Han L, Liu X (2019)
Insights into the improvement of the enzymatic hydrolysis of bovine bone protein using lipase pretreatment
Food Chem
302 :125199
Yao Y, Wang M, Liu Y, Han L, Liu X (2019)
Food Chem
302 :125199