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Paper Report for: Yoo_2015_Int.J.Food.Sci.Nutr_66_912

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Title: Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice
Yoo DH, Kim DH
Ref: Int J Food Sci Nutr, 66:912, 2015 : PubMed

        



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Citations formats

Yoo DH, Kim DH (2015)
Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice
Int J Food Sci Nutr 66: 912-8

Yoo DH, Kim DH (2015)
Int J Food Sci Nutr 66: 912-8



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