| Title : Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood - Yoon_2005_Int.J.Syst.Evol.Microbiol_55_733 |
| Author(s) : Yoon JH , Lee CH , Oh TK |
| Ref : Int J Syst Evol Microbiol , 55 :733 , 2005 |
| Abstract : Yoon_2005_Int.J.Syst.Evol.Microbiol_55_733 |
| ESTHER : Yoon_2005_Int.J.Syst.Evol.Microbiol_55_733 |
| PubMedSearch : Yoon_2005_Int.J.Syst.Evol.Microbiol_55_733 |
| PubMedID: 15774653 |
| Gene_locus related to this paper: 9baci-a0a084gmw3 , 9baci-a0a084gjz2 , 9baci-a0a084h1w6 , metid-a0a084gkg9 |
| Gene_locus related to this paper: 9baci-a0a084gmw3 , 9baci-a0a084gjz2 , 9baci-a0a084h1w6 , metid-a0a084gkg9 |
Yoon JH, Lee CH, Oh TK (2005)
Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood
Int J Syst Evol Microbiol
55 :733
Yoon JH, Lee CH, Oh TK (2005)
Int J Syst Evol Microbiol
55 :733